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SASU LUNCH SPECIALS 11:00AM – 2:00PM Prices
JAPANESE BENTO BOX POWER LUNCHES
All Bento Lunch Boxes served with steamed or Hibachi fried rice, sautéed vegetables, 1/2 California roll, Salad, small Miso soup, and Dessert. Prepared in chef’s special Teriyaki sauce and Japanese garlic butter
Bento Seafood Special 8.95
Bento Grilled Salmon 7.95
Bento Sautéed Shrimp 7.75
Bento Sautéed Scallops 7.95
Bento Scallions Beef 7.95
Bento Teriyaki Chicken 7.50
Bento Veggie 7.00
SOUP and SALAD COMBO
Choice of small: Miso Soup, or Chicken Soup
Chicken UDON Noodles and Avocado Soup extra $
Grilled Chicken Breast Salad and Soup 6.95
Grilled Salmon Salad & Soup 7.50
Shrimp Salad & Soup 7.50
Ika (Squid) Salad & Soup 7.50
Seaweed Salad & Soup 6.75
Thai Baby Green Salad & Soup 6.75
Regular Salad & Soup 6.00
Salad Dressings: Ginger, Honey Mustard, Garlic Cilantro, Creamy Peanut,
Ranch
SASU SPECIAL NOODLES
Japanese UDON Noodles (Hot Broth Noodles with Vegetables)
Chicken UDON 6.75
Shrimp UDON 6.95
Japanese SOBA Noodles
(Stir-Fried Lo-Mein like Noodles with Special Sauce, Vegetables, Garlic, Scallions & White Onions)
Seafood SOBA 8.50
Chicken SOBA 6.95
Shrimp SOBA 7.50
Beef SOBA 7.50
Vegetables SOBA 6.00
LUNCH FAVORITES
Choice of Small Rolls: California – Kappamaki “Cucumber” - Tekkamaki “Tuna” -
Pure Hamachi Maki “Baked Yellowtail, Spicy Mayo, Green Onion and Masago”
Choice of Soup: Miso, Chicken, Avocado soup extra $
Brunch Lite Special
Soup, Salad, Small Roll
5.75
Veggie Special
Soup, Salad, Veggie Roll
6.75
Rolls Special
Soup, Salad and 2 Small Rolls
8.75
Teriyaki Special
Soup, Salad and Teriyaki Chicken
8.75
Lunch Sampler
Soup, Salad, Small Roll, 3 Sushi (Salmon, Tuna & White Fish)
9.75
ROLL UPGRADES AVAILABLE
SPECIALTIES COOKED ROLLS
Crunchy Shrimp (2 Large Shrimp, Asparagus, Japanese Mayo topped with Unagi Sauce) 7.50
New Territory (Large Chicken Roll) 8.50
Chicken Shinoda (Chicken Breast & Unagi Spice Sauce) 7.50
Shinoda (Deep Fried Tempura Salmon) 7.50
Beef Roll (California topped with large portions of Tender Beef) 7.50
Chicken Yaki Roll (Chef’s special Teriyaki) 7.50
Crazy Spider Roll (Soft Shell Crab, Cream Cheese, Jumbo Shrimps, Kani) 8.50
Red Dragon Roll (2 Tempura Shrimp topped with Crab and Spice Sauce) 8.50
Snapper Dragon Roll (Fried Snapper topped with Crab and Spice Sauce) 8.50
TNT Roll (California topped with Chopped Baked Scallops and Crawfish) 8.50
Special SMOKED Salmon Skin and Unagi Hand Roll 4.00
SASU COMBINATION RICE PLATES
(Served with Steamed Rice, small Miso & a Seafood Egg Roll)
Sautéed Beef with Japanese Garlic Butter 6.95
Grilled Teriyaki Salmon 7.95
Seafood Special 8.75
Steamed or Grilled Veggies 5.50
Sasu Chicken Fried Rice 7.50
Sasu Shrimp Fried Rice 7.75
Sasu Chicken and Shrimp Fried Rice 8.75

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