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| SUSHI... |
Prices |
| Hokkigaí (Clam) |
1.75 (per piece) |
| Ika (Squid) |
1.75 (per piece) |
| Tako (Octopus) |
1.75 (per piece) |
| Tamago (Egg) |
1.75 (per piece) |
| Kani (Crab) |
1.75 (per piece) |
| Masago (Smelt Roe) |
1.75 (per piece) |
| Ebi (Shrimp) |
1.75 (per piece) |
| Baked Mussel |
1.75 (per piece) |
| Maguro (Red Tuna) |
2.25 (per piece) |
| Hamachi (Yellow Tail) |
2.25 (per piece) |
| Nama Sake (Fresh Salmon) |
2.25 (per piece) |
| Taí (Red Snapper) |
2.25 (per piece) |
| Susukí (Sea Bass) |
2.25 (per piece) |
| Sake (Smoked Salmon) |
2.25 (per piece) |
| Meji Maguro (Albacore) |
2.25 (per piece) |
| Saba (Mackerel) |
2.25 (per piece) |
| Escolar (Super White Tuna) |
2.25 (per piece) |
| Unagi (Fresh water Eel) |
2.25 (per piece) |
| Baked Scallops |
2.75 (per piece) |
| Ikura (Salmon Roe) |
3.25 (per piece) |
| Tobiko (Pickled Fish Roe) |
3.25 (per piece) |
| Toro (Fatty Tuna) |
4.00 (per piece) |
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| Copyright (c) 2008 Sasu Sushi
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